Quick and easy recipes for party foods and snacks

!±8± Quick and easy recipes for party foods and snacks

Even the most timid of individuals can be drawn with great food in the group. Get your party off to a good start, serving a good selection of appetizers and drinks while learning about their friends. Here are three quick and easy recipes for delicious food party. Artichoke Pepper Spread is a delicious and is served hot with breads or crackers party. The offer quick and easy snack crackers two different kinds of crackers for two different types of taste. But theyare about as fast as possible and easy to get! The spinach parmesan dip is great with crackers or fresh vegetables. More vegetables in the mix would you suggest I serve this dip with a tray of fresh vegetables.

ARTICHOKES PEPPER SPREAD

1 heart can (14 ounces) artichokes, drained
1 jar (6 oz) marinated artichoke hearts, drained
1 cup shredded cheddar cheese
1 can (4 oz) diced green chilies, drained

Place all drained artichoke hearts in a blender or a containerFood processor. Cover and process finely. Stop the machine and clean the sides of the bowl if necessary. Transfer artichokes in a medium saucepan, add the cheese and peppers. Cook, stirring over medium heat for about 15 minutes or until heated through and cheese is melted. Serve hot with bread party and / or assorted crackers.

CRACKER APPETIZERS EASY AND FAST

Graham crackers
Crackers
1 cup cream cheese
orangeJam
Jalapeno Jelly

Spread on crackers with cream cheese, soft style. Top the cream cheese on crackers with jam. Top of whole-grain crackers with cream cheese jalapeno jelly. With this recipe quick and easy to get started there are two very different tastes in order to serve your guests.

EASY PARMESAN DIP Spinach

1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup mayonnaise salad dressing
1 cup of acidCream
1 / 2 cup grated Parmesan cheese
1 can water chestnuts (8 ounces), drained and chopped
1 / 8 teaspoon ground red pepper

In a bowl, mix together the salad dressing and sour cream. Stir in the Parmesan cheese and red pepper. Add spinach and water chestnuts stir to mix well. Cover and cool. Serve with crackers number and / or fresh vegetables.

Yield: 4 cups

Have fun!